【英文篇名】 New Publicity:Food Safety as a Sociological Problem 【作者中文名】 吕方; 【作者英文名】 L Fang（School of Philosophy and Sociology; Jilin University; Changchun 130012; China）; 【作者单位】 吉林大学哲学社会学院; 【文献出处】 东北大学学报(社会科学版), Journal of Northeastern University(Social Science), 编辑部邮箱 2010年 02期 期刊荣誉：中文核心期刊要目总览 ASPT来源刊 CJFD收录刊 【关键词】 食品安全; 食品工业; 第三部门; 新公共性; 【英文关键词】 food safety; food industry; the third sector; new publicity; 【摘要】 食品安全问题不完全是一个科学命题,对食品安全的完整理解尚需要在社会学公共性格局的相关理论中寻找答案。西方社会在自由市场发展的特定阶段,也都经历了食品安全危机的阵痛,其随后应对食品安全危机的措施可以概括为公共性结构的调整。克服食品安全危机有赖于政府、市场、社会三者形成一种积极沟通的新公共性格局;在经济全球化的时代,食品安全风险也有全球化的趋势,因此,超越民族国家范围的人类安全视野须要被纳入到新公共性格局的生产之中。 【英文摘要】 Food safety is not entirely a scientific problem but an uncertain one to be understood completely and deeply in view of sociology for its reasonable setup on public health.Historically,the western society had suffered the unsafe food events as throes occurred in a certain developmental period of free market as well,then some measures were taken to guarantee the safety of foods for the public,i.e.,an adjustment to public or social structure.The way to get rid of the unsafe food events,the government,market,a... 【基金】 国家社会科学基金资助项目(09BSH052) 【DOI】 CNKI:SUN:DBDS.0.2010-02-010