摘 要：自20世纪90年代以来,食品质量安全经济作为一门新型经济学科已渐成气候.与相对成熟的食品质量安全消费经济相比,国外食品质量安全生产经济研究与应用也获得长足发展,成为食品安全经济领域的一个重要分支.把握作为学术研究和政策分析工具的食品质量安全生产经济,关键是要了解食品质量安全生产经济的基本理论与分析方法,重视食品质量安全的成本-效果实证应用.鉴于国外在该领域的研究时间并不长,为缩短与国外的差距,国内有关方面应予足够重视与深切关注.
关键词：食品质量安全;生产经济;从农场到餐桌;HACCP(危害分析与关键控制点)
分类号：F3 文献标识码：A
文章编号：1008-942X(2006)06-0136-09
Study on Production Economy of Food Safety: A Research Worth Concern Field
YANG Wan-jiang
基金项目：国家自然科学基金资助项目(70273038);教育部人文社科重点基地重大项目(05JJDZH246);浙江省"三农五方"协作项目
作者简介：杨万江(1958-),男,四川绵阳人,浙江大学中国农村发展研究院研究员,浙江大学管理学院农业经济与管理系教授,博士,主要从事农业经济领域的研究.
作者单位：杨万江（浙江大学,中国农村发展研究院,浙江,杭州,310029）
参考文献：
[1]PARKER R.Introduction to Food Science(影印版)[M].北京:中国轻工业出版社,2005:451-452.
[2]CASWELL J A,BRUDAHL M E,HOOKER N.H.How Quality Management Metasystems Are Affecting the Food Industry?[J].Review of Agricultural Economics,1998,(20):547-557.
[3]ANTLE J M.Choice and Efficiency in Food safety policy[M].Washingdon,DC:AEI Press,1995.25-26.
[4]BEULENS A J,DOUWE-F D,FOLSTAR P,et al.Food Safety and Transparency in Food Chains and Networks:Relationships and Challenges[J].Food Control,2005,(16):481-486.
[5]SATCHER D.Food Safety:A Growing Global Health Problem[J/OL].JAMA,2000,283,(14):1817.http://jama.ama-assn.org/issues/v283n14/full/jsg00000 -1.html,2000-06-06/2005-12-11.
[6]KINSEY J.Will Food Safety Jeopardize Food Security?[A].Poseedings of the 25th International Conference of Agricultural Economists (IAAE)[C].Durban (South Africa):2003,(8):16-22.
[7]BUZBYJ C.Effects of Food-Safety Perceptions on Food Demand and Global Trade[A].ESR/USDA.Changing Structure of Global Food Consumption and Trade[C].Economic Research Service/USDA,2005,8(1):55-66.
[8]名古屋QS研究会(编著).质量管理定律[M].向秋,译.北京:经济管理出版社,2004.
[9]BULLOCK J,WARD B,Clement E.Economic Welfare and Food Safety Regulation:the Case of Mecnanically Deboned Meat:Comment[J].American Journal of Agricultural Economics,1981,(63):738-741.
[10]CASWELL J A.Economics of Food Safety[C].New York,NY:Elsevier Science Publishing Company,Inc.,1991.
[11]ANTLEJ M.Economic Analysis of Food Safety[M].GARDNER B L,Rausser G C.Handbook of Agricultural Econonics[C].Amsterdam:Elsevier Science B.V.,2001,(1B):1083-1136.
[12]UNNEVEHR L.The Economics of HACCP:Studies of Costs and Benefits[C].St.Paul,MN:Eagan press,1999.
[13]BUZBY J C.International Trade and Food Safety:Economic Theory and Case Studies[C].Economic Research Service/USDA:Agricultural Economic Report,2003,828 (1):23-56.http//:www.ers.usda.gov,2003-10-20/2005-10-19.
[14]OLLINGER M,MUELLER V.Managing for Safer Food:The Economics of Sanitation and Process Controls in Meat and Poultry Plants[J/OL].United States Department of Agriculture,Agricultural Economic,2003,817(3):18-20.http://www.ers.usda.gov,2003-10-21/2005-09-17.
[15]HENSON S.The Economics of Food Safety in Developing Countries[J/OL].Agricultural and Development Economics Division,the Food and Agriculture Organization of the United Nations,ESA Working Paper,2003 (12):1-99.http:// www.fao.org/es/esa,2004-10-20/2005-12-18.
[16]VELTHUIS A B J,UNNEVEHR L J,HOGEVEEN H,et al.New Approaches to Food-Safety Economics[M].Dordrecht,The Netherlands:Kluwer Acadenic Publishers,2003.
[17]GOLAN E,KRISSOFF B,KUCHLER F,et al.Traceability in the U.S.Food Supply:Economic Theory and Industry Studies[J/OL].Economic Research Service,U.S.Department of Agriculture,Agricultural Economic Report,2004,830(3).http://www.ers.usda.gov,2004-08-25/2005-09-07.
[18]GOLAN E,ROBERTS T,SALAY E,et al.Food Safety Innovation in the United States:Evidence from the Meat Industry[J/OL].Economic Research Service/USDA,2004,(831):24-26.
[19]RITSON C,LI W M.The Rconomics of Food Safety[J].Nutrition & Food Science,1998,(5):253-259.
[20]CATO J C.Economic Values Associatde with Seafood Safety and Implementation of Seafood Hazard Analysis Critical Contral Point (HACCP) programmes[C].Rome:FAO Fishoeries Technical Paper,1998,(381):70-71.
[21]NELSON P.Information and Consumer Behavior[J].Journal of Political Economy,1970,(78):311-329.
[22]CASWELL J A,PADBERG D I.Toward a More Comprehensive Theory of Food Label[J].American Journal of Agricultural Economics,1992,(74):460-468.
[23]VON WITZKE H,HANF C H.PST and International Agricultural Trade and Policy[A].Hallgerg M.C.Bovine Somatotropin and Emerging Issues:An Assessment[C].Boulder,CO:Westview Press,1992:63-65.
[24]ANTLE J M.Benefits and Costs of Food Safety Regulation[C].Trade Research Center,Montana State Universyty,Research Discussion Paper,Food Policy 24,1999,(20):605-623.
[25]ROSEN S.Hedonic Prices and Implicit Markets:Product Differentiation in Pure Competition[J].Journal of Political Economy,1974,(82):34-55.
[26]GERTLER P J,Waldman D.M.Quality-adjusted Cost Functions and Policy Evaluation in the Nursing Home Industry[J].Journal of Political Economy,1992,(100):1232-1256.
[27]CHAMBERS R G.Applied Production Analysis:A Dual Approach[M].New York,NY:Cambridge University Press,1989:6-7.
[28]PERRIN R K.Quality Biased Technical Change:Meat Irradiation[C].Lincoln:Department of Agricultural Economics,University of Nebraska,Staff Paper,1997(3):6-8.
[29]KLEIN B,BRESTER G W.Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies[C].Selected Paper Presented at the 1997.Western Agricultural Economics Association Meetings,1997:60-69.
[30]HALL R E.Quality and Demand Analysis[A].RAUSSER G C.New Directions in Econometric Modeling and Forecasting in U.S.Agricultural[C].New York,NY:North Holland,1973:6-12.
[31]UNNEVEHR L J,JENSEN H H.HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry[J].American Journal of Agricultural Economics,1996,(78):764-769.
[32]OLLINGER M,MOORE D,CHANDRAN R.Meat and Poultry Plants' Food Safety Investments Survey Findings[C].Economic Research Service,United States Department of Agriculture,2004,(1911):1-43.
[33]ANTLE J M.No Such Thing as a Free Safe Lunch:The Cost of Food Safety Regulation in the Meat Industry[J].American Journal of Agricultural Economics,2000,(82):310-322.
[34]PETERSEN B,Knura-Deszczka S.E.,Posgen-Schmidt G.S.Computerised Food Safety Monitoring in Animal Production[J].Livestock Production Science,2002,(76):207-213.
[35]VANDER GAAG M A,SAATKAMP H W,BACKUS G B C.et al.Cost-effectiveness of Controlling Salmonella in the Pork Chain[J].Food Control,2004,(15):173-180.
[36]HOLLERAN E B,MAURY E,ZAIBET L.Private Incentives for Adopting Food Safety and Quality Assurance[J].Food Policy,1999,24,(6):669-683.
[37]REARDON T,FARINA E.The Rise of Private Food Quality and Safety Standard:Illustration from Brazil[C].Sidney:IAMA,Agribusiness Forum,2001:6-7.
[38]BUZBY J C,FRENZEN P D,RASCO B.Product Liability and Microbial Foodborne Illness[C].U.S.Dept.Agr.Econ.Res.Serv.,2001,(799):26-28.
[39]DOLAN C,HUMPHREY J.Governance and Trade in Fresh Vegetables:the Impact of UK Supermarkets on the African Horticulture Industry[J].Journal of Development Studies,2000,37,(2):145-176.
[40]HENSON S,NORTHEN J.Economic Determinants of Food Safety Controls in Supply of Retailer OwnBranded Products in the United Kingdom[J].Agribusiness,1998,14,(2):113-126.
[41]SEGERSON K.Mandatory vs.Voluntary Approaches to Food Safety[J].Agribusiness,1999,15,(1):53-70.
[42]THOMSEN MR,MCKENZIE A M.Market Incentives for Safe Foods:An Examination of Shareholder Losses from Meat and Poultry Recalls[J].American Journal of Agricultural Economics,2001,83,(3):526-537.
[43]KUNREUTHER H,SLOVIC P.Coping with Stigma:Challenges and Opportunities[A].SLOVIC P,KUNREUTHER H.Risk,Media,and Stigma,James Flynn[C].London:Earthscan,2001:56-67.
[44]RICHARDS T,PATTERSON P.The Economic Value of Public Relations Expenditures:Food Safety and the Strawberry Case[J].Journal of Agricultural and Resource Economics,1999,24,(2):440-462.
[45]PENSON J B,Jr.Oral C.,Rosson Ⅲ C.Introduction to Agricultural Economics[M].New Jersey:Pearson Education,Inc.,Upper Saddle River,2002:86-89,277.
[1]2006年4月29 H,中华人民共和国第十届全国人民代表大会常务委员会第二十一次会议审议通过了《中华人民共和国农产品质量安全法》,中华人民共和国主席胡锦涛签署第四十九号主席令,由第十届全国人民代表大会常务委员会发布,自2006年11月1日起施行,该法共8章56条.
[1]资料来源:《质量管理定律》,名古屋QS研究会编著,经济管理出版社2004年版.
[1]资料来源:J.M.Antle.Economic Analysis of Food Safety,Amsterdam:Elsvier Science B.V.,2001(1B),1106.
收稿日期：2006年5月17日
出版日期：2006年11月5日
请看PDF全文
关键词：食品质量安全;生产经济;从农场到餐桌;HACCP(危害分析与关键控制点)
分类号：F3 文献标识码：A
文章编号：1008-942X(2006)06-0136-09
Study on Production Economy of Food Safety: A Research Worth Concern Field
YANG Wan-jiang
基金项目：国家自然科学基金资助项目(70273038);教育部人文社科重点基地重大项目(05JJDZH246);浙江省"三农五方"协作项目
作者简介：杨万江(1958-),男,四川绵阳人,浙江大学中国农村发展研究院研究员,浙江大学管理学院农业经济与管理系教授,博士,主要从事农业经济领域的研究.
作者单位：杨万江（浙江大学,中国农村发展研究院,浙江,杭州,310029）
参考文献：
[1]PARKER R.Introduction to Food Science(影印版)[M].北京:中国轻工业出版社,2005:451-452.
[2]CASWELL J A,BRUDAHL M E,HOOKER N.H.How Quality Management Metasystems Are Affecting the Food Industry?[J].Review of Agricultural Economics,1998,(20):547-557.
[3]ANTLE J M.Choice and Efficiency in Food safety policy[M].Washingdon,DC:AEI Press,1995.25-26.
[4]BEULENS A J,DOUWE-F D,FOLSTAR P,et al.Food Safety and Transparency in Food Chains and Networks:Relationships and Challenges[J].Food Control,2005,(16):481-486.
[5]SATCHER D.Food Safety:A Growing Global Health Problem[J/OL].JAMA,2000,283,(14):1817.http://jama.ama-assn.org/issues/v283n14/full/jsg00000 -1.html,2000-06-06/2005-12-11.
[6]KINSEY J.Will Food Safety Jeopardize Food Security?[A].Poseedings of the 25th International Conference of Agricultural Economists (IAAE)[C].Durban (South Africa):2003,(8):16-22.
[7]BUZBYJ C.Effects of Food-Safety Perceptions on Food Demand and Global Trade[A].ESR/USDA.Changing Structure of Global Food Consumption and Trade[C].Economic Research Service/USDA,2005,8(1):55-66.
[8]名古屋QS研究会(编著).质量管理定律[M].向秋,译.北京:经济管理出版社,2004.
[9]BULLOCK J,WARD B,Clement E.Economic Welfare and Food Safety Regulation:the Case of Mecnanically Deboned Meat:Comment[J].American Journal of Agricultural Economics,1981,(63):738-741.
[10]CASWELL J A.Economics of Food Safety[C].New York,NY:Elsevier Science Publishing Company,Inc.,1991.
[11]ANTLEJ M.Economic Analysis of Food Safety[M].GARDNER B L,Rausser G C.Handbook of Agricultural Econonics[C].Amsterdam:Elsevier Science B.V.,2001,(1B):1083-1136.
[12]UNNEVEHR L.The Economics of HACCP:Studies of Costs and Benefits[C].St.Paul,MN:Eagan press,1999.
[13]BUZBY J C.International Trade and Food Safety:Economic Theory and Case Studies[C].Economic Research Service/USDA:Agricultural Economic Report,2003,828 (1):23-56.http//:www.ers.usda.gov,2003-10-20/2005-10-19.
[14]OLLINGER M,MUELLER V.Managing for Safer Food:The Economics of Sanitation and Process Controls in Meat and Poultry Plants[J/OL].United States Department of Agriculture,Agricultural Economic,2003,817(3):18-20.http://www.ers.usda.gov,2003-10-21/2005-09-17.
[15]HENSON S.The Economics of Food Safety in Developing Countries[J/OL].Agricultural and Development Economics Division,the Food and Agriculture Organization of the United Nations,ESA Working Paper,2003 (12):1-99.http:// www.fao.org/es/esa,2004-10-20/2005-12-18.
[16]VELTHUIS A B J,UNNEVEHR L J,HOGEVEEN H,et al.New Approaches to Food-Safety Economics[M].Dordrecht,The Netherlands:Kluwer Acadenic Publishers,2003.
[17]GOLAN E,KRISSOFF B,KUCHLER F,et al.Traceability in the U.S.Food Supply:Economic Theory and Industry Studies[J/OL].Economic Research Service,U.S.Department of Agriculture,Agricultural Economic Report,2004,830(3).http://www.ers.usda.gov,2004-08-25/2005-09-07.
[18]GOLAN E,ROBERTS T,SALAY E,et al.Food Safety Innovation in the United States:Evidence from the Meat Industry[J/OL].Economic Research Service/USDA,2004,(831):24-26.
[19]RITSON C,LI W M.The Rconomics of Food Safety[J].Nutrition & Food Science,1998,(5):253-259.
[20]CATO J C.Economic Values Associatde with Seafood Safety and Implementation of Seafood Hazard Analysis Critical Contral Point (HACCP) programmes[C].Rome:FAO Fishoeries Technical Paper,1998,(381):70-71.
[21]NELSON P.Information and Consumer Behavior[J].Journal of Political Economy,1970,(78):311-329.
[22]CASWELL J A,PADBERG D I.Toward a More Comprehensive Theory of Food Label[J].American Journal of Agricultural Economics,1992,(74):460-468.
[23]VON WITZKE H,HANF C H.PST and International Agricultural Trade and Policy[A].Hallgerg M.C.Bovine Somatotropin and Emerging Issues:An Assessment[C].Boulder,CO:Westview Press,1992:63-65.
[24]ANTLE J M.Benefits and Costs of Food Safety Regulation[C].Trade Research Center,Montana State Universyty,Research Discussion Paper,Food Policy 24,1999,(20):605-623.
[25]ROSEN S.Hedonic Prices and Implicit Markets:Product Differentiation in Pure Competition[J].Journal of Political Economy,1974,(82):34-55.
[26]GERTLER P J,Waldman D.M.Quality-adjusted Cost Functions and Policy Evaluation in the Nursing Home Industry[J].Journal of Political Economy,1992,(100):1232-1256.
[27]CHAMBERS R G.Applied Production Analysis:A Dual Approach[M].New York,NY:Cambridge University Press,1989:6-7.
[28]PERRIN R K.Quality Biased Technical Change:Meat Irradiation[C].Lincoln:Department of Agricultural Economics,University of Nebraska,Staff Paper,1997(3):6-8.
[29]KLEIN B,BRESTER G W.Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies[C].Selected Paper Presented at the 1997.Western Agricultural Economics Association Meetings,1997:60-69.
[30]HALL R E.Quality and Demand Analysis[A].RAUSSER G C.New Directions in Econometric Modeling and Forecasting in U.S.Agricultural[C].New York,NY:North Holland,1973:6-12.
[31]UNNEVEHR L J,JENSEN H H.HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry[J].American Journal of Agricultural Economics,1996,(78):764-769.
[32]OLLINGER M,MOORE D,CHANDRAN R.Meat and Poultry Plants' Food Safety Investments Survey Findings[C].Economic Research Service,United States Department of Agriculture,2004,(1911):1-43.
[33]ANTLE J M.No Such Thing as a Free Safe Lunch:The Cost of Food Safety Regulation in the Meat Industry[J].American Journal of Agricultural Economics,2000,(82):310-322.
[34]PETERSEN B,Knura-Deszczka S.E.,Posgen-Schmidt G.S.Computerised Food Safety Monitoring in Animal Production[J].Livestock Production Science,2002,(76):207-213.
[35]VANDER GAAG M A,SAATKAMP H W,BACKUS G B C.et al.Cost-effectiveness of Controlling Salmonella in the Pork Chain[J].Food Control,2004,(15):173-180.
[36]HOLLERAN E B,MAURY E,ZAIBET L.Private Incentives for Adopting Food Safety and Quality Assurance[J].Food Policy,1999,24,(6):669-683.
[37]REARDON T,FARINA E.The Rise of Private Food Quality and Safety Standard:Illustration from Brazil[C].Sidney:IAMA,Agribusiness Forum,2001:6-7.
[38]BUZBY J C,FRENZEN P D,RASCO B.Product Liability and Microbial Foodborne Illness[C].U.S.Dept.Agr.Econ.Res.Serv.,2001,(799):26-28.
[39]DOLAN C,HUMPHREY J.Governance and Trade in Fresh Vegetables:the Impact of UK Supermarkets on the African Horticulture Industry[J].Journal of Development Studies,2000,37,(2):145-176.
[40]HENSON S,NORTHEN J.Economic Determinants of Food Safety Controls in Supply of Retailer OwnBranded Products in the United Kingdom[J].Agribusiness,1998,14,(2):113-126.
[41]SEGERSON K.Mandatory vs.Voluntary Approaches to Food Safety[J].Agribusiness,1999,15,(1):53-70.
[42]THOMSEN MR,MCKENZIE A M.Market Incentives for Safe Foods:An Examination of Shareholder Losses from Meat and Poultry Recalls[J].American Journal of Agricultural Economics,2001,83,(3):526-537.
[43]KUNREUTHER H,SLOVIC P.Coping with Stigma:Challenges and Opportunities[A].SLOVIC P,KUNREUTHER H.Risk,Media,and Stigma,James Flynn[C].London:Earthscan,2001:56-67.
[44]RICHARDS T,PATTERSON P.The Economic Value of Public Relations Expenditures:Food Safety and the Strawberry Case[J].Journal of Agricultural and Resource Economics,1999,24,(2):440-462.
[45]PENSON J B,Jr.Oral C.,Rosson Ⅲ C.Introduction to Agricultural Economics[M].New Jersey:Pearson Education,Inc.,Upper Saddle River,2002:86-89,277.
[1]2006年4月29 H,中华人民共和国第十届全国人民代表大会常务委员会第二十一次会议审议通过了《中华人民共和国农产品质量安全法》,中华人民共和国主席胡锦涛签署第四十九号主席令,由第十届全国人民代表大会常务委员会发布,自2006年11月1日起施行,该法共8章56条.
[1]资料来源:《质量管理定律》,名古屋QS研究会编著,经济管理出版社2004年版.
[1]资料来源:J.M.Antle.Economic Analysis of Food Safety,Amsterdam:Elsvier Science B.V.,2001(1B),1106.
收稿日期：2006年5月17日
出版日期：2006年11月5日
请看PDF全文
