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王红(长江讲座教授)

王红(长江讲座教授)

基本信息

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工作单位: 浙江大学 长江学者讲座教授
职 务: 教授
职 称
教育背景

清华大学经济管理学院,学士,1985-1990 美国密西根州立大学经济学系,硕士, 1991-1993 美国密西根州立大学农业经济学系,博士, 1991-1996 访问教授经历: 加拿大卑诗(British Columbia)大学农学院, 2004 北京大学中国经济研究中心,2005 芬兰赫尔辛基大学农业经济系,2008

工作经历

美国密西根州立大学农业经济系研究助教授, 1996-1997 美国华盛顿州立大学经济科学学院助教授、副教授, 1997-2007 美国普渡大学农业经济系副教授、教授, 2007 - 今 浙江大学中国农村发展研究院 长江学者讲座教授, 2014- 主要学术兼职: 普渡大学教授参议员, 2012-2014 普渡大学教授研究生部委员, 2012-2015 普渡大学孔子学院执行委员,2010-今 美国农业经济学会(AAEA)中国研究分会创始会长、前任会长,2009-2011 中国留美经济学会(CES)董事,2010-2012,董事会主席,2009-2010,会长,2008-2009 美国农业经济学会女经济学家分会(AAEA CWAE)副会长,2005-2007 C学术期刊编辑: hina Economic Review 编委2011-今,及两度特邀编辑,2003, 2009 Journal of Agricultural and Resource Economics编委,2003-2007 Agricultural Finance Review编委,2009-今 China Agricultural Economic Review 共同主编, 2010-今,及特邀编辑,2009, 2010

主讲课程
研究领域

农产品期货市场、风险与农业保险 时间序列和空间统计等计量方法在微观经济学上的应用 国际农产品及食品市场、食品安全、贸易与发展 中国农业农村经济 

科研项目

近年唯一研究员项目案例: Wang, H. Holly.  Exploring a New Market for US Duck Industry: Chinese Food Service Sector, Indiana Soybean Alliance. $45,897. September 2012-August 2014. Wang, H. Holly. Purdue-China Agribusiness Training Program, Southwest University of Finance and Economics, $18,990, May 2011-August 2011. Wang, H. Holly. A Market Analysis for Factors Influencing the Duck Demand, Maple Leaf Farms, $35,000, September 2009 – August 2011. Wang, H. Holly. Developing A Grain Sorghum Pricing Methodology For Crop Insurance Programs, USDA RMA, $18,780, January 2009 – April 2009.

出版著作

1. Wang, H. H. S. Huang, and F. Kwan. China’s Continuing Development in Post Global Financial Crisis Era. Shanghai People Press, Shanghai China, June 2011.

发表论文

1. Ortega*, D. L., H. H. Wang*, and N. J. Olynk Widmar. “Aquaculture Imports from Asia: An Analysis of U.S. Consumer Demand for Select Food Quality Attributes.” Agricultural Economics, accepted (SCI, SSCI). 2. Wang*, H. H., R. W. Zhang, and D. L. Ortega. “Chinese Food Safety Situation in a Globalized World Market. ”  Journal of Chinese Economics, accepted. 3. Ortega*, D. L., C. G. Brown, S. A. Waldron, and H. H. Wang*. “Agricultural Marketing and Food Safety in China: A Utility Perspective.” Journal of Agribusiness in Developing and Emerging Economies, accepted. 4. Fang, Xingming, and H. Holly Wang. “The Three-Party Game of Contract Farming: Low Contract Compliance Rates in Grain Transactions in China.” China: An International Journal, 11(3) (2013), in print (SSCI). 5. Wang*, H. Holly. “Agricultural Risks and Risk Management in the Current Context of Chinese Economy.” Agricultural Finance Review, 78(2) (2013):245-254. 6. He, Chenyi, Kwamena K. Quagrainie, and H. Holly Wang*. “Determinants of Shrimp Importation into the USA: An Application of an Augmented Gravity Model.” Journal of Chinese Economics and Business Studies, 11(3) (2013):219-228. 7. Wang*, H. Holly, Xu Zhang, David L. Ortega, Nicole J. Olynk. “Information on Food Safety, Consumer Preference and Behavior: The Case of Seafood in the US.” Food Control, 33(1) (2013):293-300. (SCI). 8. Wang*, H. Holly, Raphael N. Karuaihe, Douglas L. Young, and Yuehua Zhang. “Farmers’ Demand for Weather-Based Crop Insurance Contracts: The Case of Maize in South Africa.” Agrekon, 52(1) (2013):87-110.  (SCI) 9. Xu, Cuping, H. Holly Wang*, Qinghua Shi. “Farmers’ Income and Production Responses to Rural Taxation Reform in Three Regions in China.” Journal of Agricultural Economics, 63(2) (2012): 291-309 (SSCI, SCI). 10. Rangkakulnuwat, Poomthan, AKM Mahbub Morshed, H. Holly Wang, and Sung K. Ahn. “Price Convergence in US Cities: A Cointegration Approach with Two Structural Breaks.” Applied Economics, 44(14) (2012):1849-1862 (SSCI). 11. Wang*, H. Holly and Xian Xin. “Food Price and Biofuels.” China Agricultural Economics Review, 4 (2012) 405-406. (SSCI). 12. Ortega, David L., H. Holly Wang*, Nicole Olynk, Junfei Bai, and Laping Wu. “Chinese Consumers Demand for Food Safety Attributes: A Push for Government and Industrial Regulations.” American Journal of Agricultural Economics, 94 (2) (2012): 489-495 (SSCI, SCI). 13. Boyd, Milton*, and H. Holly Wang*. “The Role of Public Policy and Agricultural Risk Management in Food Security.” China Agricultural Economic Review, 3(4) (2011).  (SSCI). 14. Wang*, H. Holly, Jong Won Park, and Timothy Baker. “Contracting, Negotiation, and the Policy Change: The Conflict between Korean Farmers and their Agricultural Cooperatives.” Agricultural Economics (Czech), 57(10) (2011): 467-473 (SSCI). 15. Wang*, H. Holly, Yanping Zhang, and Laping Wu.  “Is Contract Farming A Risk Management Instrument for Chinese Farmers? Evidence from A Survey of Vegetable Farmers in Shandong.”  China Agricultural Economics Review, 3(4) (2011):489-505 (SSCI). 16. Boyd, Milton, Jeffery Pai, Qiao Zhang, H. Holly Wang, and Ke Wang. “Factors Affecting Crop Insurance Purchases in China: The Inner Mongolia Region.”  China Agricultural Economics Review, 3(4) (2011):441-450 (SSCI). 17. Rangkakulnuwat, Poomthan, and H. Holly Wang.  “Productivity Growth Decomposition with Fixed Effect-Instrumental Variable Approach: Rethinking Thai Commercial Banks after the Financial Crisis.” Economic Modeling, 28(6) (2011): 2579-2588 (SSCI). 18. Nie, Rong, and H. Holly Wang. “An Empirical Study on Farmers’ Willingness to Participate in Agricultural Insurance in Liaoning Province.” Mathematics in Practice and Theory, 41(4) (2011): 58-63. 19. Ortega, David. L., H. Holly Wang*, Laping Wu and Nicole J. Olynk. “Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China.”  Food Policy, 36 (2) (2011): 318-324 (SSCI). 20. Wang, Zhigang, Shi Zheng, H. Holly Wang, and Shunfeng Song.  “Can Migrant Workers’ Nutrition and Health Level Affect their Salary Income?” China & World Economy, 18, (5) (September –October 2010):105-124 (SSCI). 21. Brown, Phillip H., H. Holly Wang*, and Yijiang Wang. “CES 2009 Editorial.” China Economic Review, 21(s1): 1-2, 2010. (SSCI). 22. Tian, Lei, H. Holly Wang*, Yongjun Chen. “Spatial Externalities in Regional Economic Growth of China.” China Economic Review, 21 (s1, 2010): 21-30 (SSCI). 23. Ge, Yuanlong, H. Holly Wang* and Sung Ahn.  “Cotton Market Integration and the Impact of China’s New Exchange Rate Regime.” Agricultural Economics. 41 (September, 2010):442-451. (SCI, SSCI). 24. Wang*, H. Holly, Shaomin Huang, Lingxiu Zhang, Scott Rozelle, and Yuanyuan Yan. “A comparison of Rural and Urban Healthcare Consumption and Health Insurance.” China Agricultural Economics Review, 2(2) (2010):118-128 (SSCI). 25. Wang, Zhigang, Shi Zheng, H. Holly Wang, and S. Liang.  “Determinants of Agricultural Chemical Price in China’s Export-Oriented Vegetable Production Area.” Agricultural Economics (Czech), 56 (2010): 32-42 (SSCI). 26. Rangkakulnuwat, Poomthan, Sung K. Ahn, H. Holly Wang, and Susan He. “Extended Generalized Purchasing Power Parity and Optimum Currency Area in East Asian Countries.” Applied Economics, 42, 4 (February 2010):497-513 (SSCI). 27. Ortega, David L., H. Holly Wang*, and Laping Wu. “Food Safety and Demand: Consumer Preferences toward Imported Pork in Urban China.”  Journal of Food Distribution Research, 40 (3) 2009, 52-63. 28. Xu, Cuping, Qinghua Shi, and H. Holly Wang*. AThe Impact of Rural Fee and Tax Reform on Farm Households’ Income: the Case of 15 Villages in the Yangtze River Delta Area.@ Chinese Rural Economy, 290(February, 2009):22-33. 29. Ortega, David L., H. Holly Wang*, and J. S. Eales. “China Meat Demand.”  China Agricultural Economics Review, 1(2009): 410-419 (SSCI). 30. Xu, Cuping, Qinghua Shi, and H. Holly Wang*. “The Impact of Rural Taxation Reform on Farmer’s Household Income: Evidence from The Yangtze River Delta in China.” The Chinese Economy, 42 (July-August, 2009): 75-90. 31. Fang, Xingming, and H. Holly Wang. “Is Chinese High Rate of Economic Growth Sustainable?” American Journal of Chinese Studies.16 (April 2009):301-314. 32. Wang*, H. Holly. “Economic Value of Tradable Farmland Use Rights and Mortgage Loans in China.” Agricultural Finance Review. 68 (Fall 2008):289-300. 33. Wang*, H. Holly and Yuanlong Ge. “What Marketing Measures Can Organic Apple and Pear Growers Take to Increase their Receipts?” Western Economic Forum, 7(Spring 2008):42-48. 34. Makus, Larry D., H. Holly Wang*, and Xiaomei Chen. “Evaluating Risk Management Strategies for Pacific Northwest Grain Producers.” Agricultural Finance Review, 67 (Fall 2007):357-376. 35. Rangkakulnuwat, Poomthan, H. Holly Wang* and Sung K. Ahn. “The Inverse Imported Factor Demand System in Thailand: A Cointegration Analysis.” Economics Letters, 94(2007):402-407. (SSCI). 36. Wang*, H. Holly and Robby Rosenman, “Perceived Need and Actual Demand for Health Insurance Among Rural Chinese Residents.” China Economic Review, 18(December 2007): 373-388. (SSCI). 37. Wang*, H. Holly, Tih Koon Tan, and R. Thomas Schotzko  

获奖情况

爱墨瑞得(Emerald)出版社年度最佳论文奖, 2012 世界银行短期研究奖, 2005 福特基金会短期教学, 2003 美国农业经济学会(AAEA)优秀论文入围, 1997 美国密西根州立大学经济学系最佳论文奖, 1996